![]() Sadly, not all of the delicious-sounding ice cream recipes by Mrs. (Shout out to any home bakers who were aware that cream of tartar is derived from grapes…)ĭainty Dishes for All the Year Round (1900) finds its publisher, North Brothers Manufacturing Co., sitting pretty, unable to imagine a future some twenty years hence, in which technological advances would result in the commercial mass production of ice cream, thus damning their star item, Shephard’s “Lightning” Ice Cream Freezer, to the category of inessential countertop clutter. ![]() Royal Baking Powder’s 55 Ways to Save Eggs puts a positive spin on wartime economies by framing cheap ingredient substitutions as something clever and modern, attributes the young housewife depicted on the cover would surely wish to embody. The authors of the pre-Women’s-Suffrage Jell-O: America’s Most Famous Dessert, would have boggled at our 21st-century abundance of flavors (and our godlike telephones), just as our eyes widen at their lush full-color illustrations and hundred-year-old social norms.Īs one might expect, given the Sallie Bingham Center’s mission of preserving printed materials that reflect the public and private lives of women, past and present, these vintage cookbooks speak to far more than just culinary trends. ![]() While the library has yet to digitize that particular early-60’s gem, there are plenty of other options from the Nicole Di Bona Peterson Advertising Cookbook Collection available for free download, including several that are gelatin based. ![]()
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